Belomorskaya Pomakukha
Soups • Russian
Description
Belomorskaya Pomakukha
Ingredients
- Navy Pollock 0 lbs
- Onion 3 pieces
- Butter 5 oz
- Calibrated Flour 0 oz
- Water 10 fl oz
- Salt to taste
- Vegetable Oil 0 fl oz
- Parsley 5 oz
- Herbs to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash and boil the potatoes in their skins.
Step 2
Using scissors, cut off the fins and tail of the pollock. Gut the fish, rinse, dry with a paper towel, and cut into pieces.
Step 3
Coat the pollock in flour with salt and fry in vegetable oil on both sides.
Step 4
Let the fish cool slightly, then separate the meat from the bones. Set the fish pieces aside for a moment.
Step 5
Finely chop the onion and sauté until golden in butter.
Step 6
Combine calibrated flour with water and salt, season with pepper, and mix until smooth.
Step 7
Place the fish on the sautéed onions and pour the flour mixture over it. Simmer on low heat until thickened.
Step 8
5 minutes before serving, add the boiled potatoes, sprinkled with herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!