Belgian Waffles
Baking and Desserts • Belgian
Description
Cooking time varies for different waffle makers, so follow the instructions that came with your waffle maker.
Ingredients
- Baking Powder 3 teaspoons
- Salt ½ teaspoon
- Milk 10 fl oz
- Sugar 5 oz
- Vanilla extract 1 teaspoon
- Wheat Flour 10 oz
- Farm fresh eggs 2 pieces
- Butter 10 oz
Step-by-Step Guide
Step 1
In a bowl, mix the flour, sugar, baking powder, and salt.
Step 2
In another bowl, lightly beat the egg yolks. Add the milk, butter, vanilla extract, and the flour mixture. Mix well.
Step 3
Whip the egg whites until stiff peaks form and fold them into the batter.
Step 4
Preheat the waffle maker. No need to grease it. Bake the waffles until golden brown.
Step 5
Serve immediately.
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