Belarusian Fudge
Baking and Desserts • Belarusian
Description
You can also add, for example, dried fruits or nuts.
Ingredients
- Condensed Milk 5 oz
- Liquid dark chocolate 5 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Take a small saucepan or skillet with one handle.
Step 2
Pour in the condensed milk and warm it slightly.
Step 3
Break the milk chocolate into pieces.
Step 4
Stir and gradually add the butter and milk chocolate.
Step 5
The butter and chocolate should melt into the condensed milk.
Step 6
The mixture should become homogeneous but remain fluid (the condensed milk should not boil).
Step 7
Pour the finished fudge into a mold lined with parchment paper greased with vegetable oil.
Step 8
After it sets, the fudge can be cut into portion-sized pieces.
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