Beetroot Soup with Meat

Ingredients

• Beef 5 oz
• Beetroot 5 oz
• Chicken Egg 1 piece
• Cucumbers 5 oz
• Corn Salad 0 oz
• Scallions 0 oz
• Parsley 0 oz
• Dill 0 oz
• Sour Cream 0 oz
• Sugar 0 oz
• Citric Acid a pinch
• Vinegar essence 1 tablespoon
• Salt to taste
• Sparkling water 15 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the beef.

Step 3

Wash the beetroot and, if desired, trim the tops as they tend to hold a lot of dirt. Boil the beetroot until tender, adding lemon juice to the water. There should be enough water in the pot to yield at least 300 ml of broth.

Step 4

Strain the broth and cool the cooked beetroot.

Step 5

Boil the egg hard.

Step 6

Peel the beetroot and finely chop it, then place it at the bottom of a soup pot or another suitably sized container.

Step 7

Combine the broth with sugar and vinegar.

Step 8

Add finely chopped egg white to the soup bowl.

Step 9

Mash the yolk and mix it with sour cream.

Step 10

Finely chop the lettuce, onion, and cucumbers, and add them to the soup pot.

Step 11

Finely chop the beef. Add it to the soup pot.

Step 12

Add 400–500 ml of cold sparkling water (to achieve the desired consistency), then mix in sour cream with the egg yolk.

Step 13

Chop the parsley and dill.

Step 14

Before serving, sprinkle dill and parsley onto the plate.