Beetroot Soup with Boiled Eggs
Soups • Ukrainian
Description
Beetroot Soup with Boiled Eggs
Ingredients
- Herbs 0 oz
- Chicken Egg 1 piece
- Salt to taste
- Courgette 1 piece
- Sugar 2 tablespoons
- Lemon 0.3 piece
- Beetroot 5 pieces
Step-by-Step Guide
Step 1
Wash the beetroot, peel it, and grate it on a coarse grater. Place it in boiling water and cook for about 25 minutes until the beetroot is soft. Then squeeze about a third of a lemon into the soup and add sugar (the amount of lemon juice and sugar can be adjusted to taste). Add salt to taste. Allow to cool.
Step 2
Finely chop the fresh cucumber and boiled egg, place them in a bowl, and pour the chilled beetroot soup over them. Add sour cream and herbs to the bowl.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!