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vegan
Beetroot Soup Puree with Mushrooms and Pine Nuts
Soups • European
0
0
Time
20 minutes
Ingredients
8
Servings
2
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Roasted Beetroot 2 pieces
- Pine nuts 3 teaspoons
- Stewed Mushrooms 1 cup
- Cumin 1 teaspoon
- Lime Juice 1 tablespoon
- Ground White Pepper a pinch
- Sea Salt 1 teaspoon
- Fresh Cilantro to taste
Step-by-Step Guide
Step 1
Blend the beetroot, 3/4 of the mushrooms, lime juice, sea salt, and cumin together.
Step 2
Add spices, 1/4 of the mushrooms, nuts, and cilantro to the soup.
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