Beetroot Pancakes with Fermented Milk
Baking and Desserts • Russian
Description
The finished pancakes are delicious when served with soft cream cheese or savory cottage cheese spread with herbs!
Ingredients
- Wheat Flour 2 glasses
- Sugar 2 spoons
- Ryzhenka 0 fl oz
- Salt 1 tablespoon
- Milk 1½ glasses
- Chicken Egg 1 piece
- Beetroot 5 oz
- Safflower Oil 0 fl oz
Step-by-Step Guide
Step 1
Boil or roast the beetroot until tender. Cut into pieces.
Step 2
Add the beetroot to the milk.
Step 3
Chop using a blender.
Step 4
Add the egg and fermented baked milk.
Step 5
Add salt, sugar, and flour.
Step 6
Mix well.
Step 7
Let the batter rest for 30 minutes.
Step 8
Cook over medium heat on both sides in a skillet greased with vegetable oil.
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