Beetroot Cream Soup with Yogurt
Soups • Italian
Description
Beetroot Cream Soup with Yogurt
Ingredients
- Beetroot 1 piece
- Potato 1 piece
- Chicken Egg 1 piece
- Courgette 1 piece
- Herbs to taste
- Natural Yogurt 20 oz
- Scallions to taste
Step-by-Step Guide
Step 1
Boil the beetroot and potato, hard-boil the egg, cool everything well, and peel.
Step 2
Blend the beetroot, potato, and cucumber; if desired, you can strain it through a sieve.
Step 3
Season the resulting puree with salt, place the puree in a bowl, and pour yogurt over it.
Step 4
Garnish with herbs, green onion, and slices of egg.
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