Beet Dip
Snacks • Greek
Description
Beet Dip
Ingredients
- Yellow Beets 2 pieces
- Natural Yogurt 3 tablespoons
- Hummus 2 tablespoons
- Garlic 1 clove
- Meyer Lemon Juice 1 tablespoon
- Olive Oil 1 tablespoon
- Toasted Sesame a pinch
- Salt to taste
Step-by-Step Guide
Step 1
Boil or roast the beets in foil.
Step 2
Cool, peel, and cut into small cubes.
Step 3
Peel and chop the garlic.
Step 4
Drizzle the beets with lemon juice, add yogurt, and blend into a puree using a blender. Then add the chopped garlic, hummus, and olive oil, and blend again.
Step 5
Chill the dip. Place it in a suitable dish, drizzle with olive oil, and sprinkle with sesame seeds.
Step 6
Serve with meat dishes or simply with flatbread.
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