Beet Caviar for Winter

Ingredients

• Beetroot 0 lbs
• Carrot 0 lbs
• Onion 25 oz
• Tomatoes 20 oz
• Garlic 1 head
• Mild Chili Spice ½ pieces
• Salt 1 tablespoon
• Sugar 5 oz
• Vegetable Oil 10 fl oz
• 9% Vinegar ½ spoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the garlic.

Step 3

Peel the beetroot, carrots, and onion, then chop them coarsely. Also, chop the tomatoes.

Step 4

Pass all the chopped vegetables, garlic, and chili pepper through a meat grinder.

Step 5

Transfer the vegetables to a pot. Add salt, sugar, and vegetable oil.

Step 6

Bring to a boil and simmer for 2 hours over low heat.

Step 7

Add vinegar 30 minutes before the cooking time is complete.

Step 8

Sterilize the jars and lids over steam for 15–20 minutes.

Step 9

Distribute the caviar into sterilized jars and seal them.

Step 10

Cover with a blanket until the jars are completely cool.

Step 11

Store in a cool, dark place. Serve with your favorite bread.