Beer Pancakes
Baking and Desserts • Russian
Description
You can use any type of beer in the batter: light, dark, or non-alcoholic. The taste of the beer is hardly noticeable in the pancakes, but it does have a direct impact on the texture — the pancakes turn out very soft, not too dense, and literally melt in your mouth.
Ingredients
- Chicken Egg 2 pieces
- Beer 1 glass
- Milk 1 glass
- Wheat Flour 1 glass
- Sugar 1 tablespoon
- Salt to taste
- Vegetable Oil 4 spoons
- Activated Baking Soda ½ spoons
Step-by-Step Guide
Step 1
Whisk the eggs, season with salt, then pour in the beer and milk while stirring constantly. Gradually add the flour until the batter thickens. Add sugar, vegetable oil, and baking soda.
Step 2
Pour two tablespoons of batter into the skillet and fry for a few minutes on each side.
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