Beer Cookies
Baking and Desserts • European
Description
Beer Cookies
Ingredients
- Beer 10 fl oz
- Butter 10 oz
- Wheat Flour 3 cups
- Salt to taste
Step-by-Step Guide
Step 1
Chop the butter with 2/3 of the flour and salt, then knead into a homogeneous mass. Add about 3/4 of the beer and knead well again.
Step 2
Gradually add the remaining beer and flour alternately, ensuring that the dough does not become too stiff - it should be very pliable.
Step 3
Place the finished dough in the refrigerator for 4 hours. Then roll it out to a thickness of about 1 cm, sprinkle with sugar, cut into diamonds or other shapes, and bake in a hot oven.
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