Beef Soup with Wheat Groats
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef 5 oz
- Wheat Flour 0 oz
- Onion 0 oz
- Carrot 0 oz
- Clarified Butter 0 oz
- Plums 0 oz
- Salt to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cook the meat broth.
Step 2
During cooking, add the peeled carrot cut into four pieces.
Step 3
Strain the finished broth.
Step 4
Add the pre-soaked wheat groats to the broth and cook until done.
Step 5
After that, add finely chopped and sautéed onion, soaked dried plums (plum), season with salt, and bring to a boil.
Step 6
Serve the soup, garnished with parsley.
Step 7
Serve the meat separately.
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