Beef Soup with Quince
Soups • Armenian
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef 5 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Potato 5 oz
- Quince 5 oz
- Sugar 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Strain the beef broth, and cut the meat into pieces.
Step 2
Without peeling, cut the quince into pieces and cook separately with sugar.
Step 3
In the hot strained broth, add finely chopped onion sautéed in butter, cooked quince with its juice, pieces of meat, coarsely chopped potato, salt, pepper, and cook the soup until the potato is fully cooked.
Step 4
Serve the soup, sprinkled with parsley.
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