Beef Soup with Mushrooms and Tomatoes
Soups • World
Description
Beef Soup with Mushrooms and Tomatoes
Ingredients
- Olive Oil ¼ cup
- Pork chop with bone 20 oz
- Beef 25 oz
- Bay leaf 3 pieces
- Chopped Sage Leaves 2 tablespoons
- Onion 15 oz
- Celery stalk 1½ pieces
- Campbell's Beef Broth 5½ cups
- Parsnip 1 piece
- Spiced Tomato Juice 30 oz
- Carrot 1 piece
- Fresh Mushrooms 0 oz
Step-by-Step Guide
Step 1
Heat the olive oil in a large pot over medium heat. Add the beef with bones and the finely chopped boneless meat. Season with salt and pepper and sauté until browned, stirring, for about 15 minutes.
Step 2
Add 1½ tablespoons of thyme and the bay leaves and stir for 1 minute.
Step 3
Add the chopped onion and celery and sauté, stirring, for 3 minutes.
Step 4
Then add the broth, tomatoes, diced carrot, parsnip, and mushrooms. Bring to a boil. Reduce the heat, cover, and simmer until the meat is tender, about 1 hour and 30 minutes.
Step 5
Remove the bones and bay leaves. Season with salt and pepper and ladle the soup into bowls. Sprinkle with the remaining thyme and serve.
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