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Beef Soup with Lentils
Soups • Armenian
0
0
Time
45 minutes
Ingredients
8
Servings
2
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef 5 oz
- Lentils 0 oz
- Potato 5 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Strain the beef broth, and cut the meat into pieces.
Step 2
In the strained broth, add the sorted and rinsed lentils, then add the pieces of beef, finely chopped and sautéed onion, diced potato, salt, pepper, and cook the soup until the lentils are ready.
Step 3
Serve the soup, garnished with finely chopped parsley.
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