Beef Soup with Beets
Soups • Armenian
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef 5 oz
- Beetroot 5 oz
- Clarified Butter 0 oz
- Wheat Flour 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Boil the broth and strain it. Cut the cooked meat into pieces.
Step 2
Sauté the julienned beetroot in butter until it becomes soft.
Step 3
Separately, toast the flour (the flour should take on a yellow color) and then dilute it with the strained broth, stirring continuously to avoid lumps.
Step 4
After that, pour the diluted flour into the remaining broth, add the prepared beetroot, pieces of meat, salt, pepper, and cook the soup for 8–10 minutes.
Step 5
Serve the soup, garnished with parsley.
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