Beef Shurpa
Soups • European
Description
Beef Shurpa
Ingredients
- Beef 20 oz
- Water 5 qt
- Salad Potatoes 25 oz
- Onion 2 heads
- Turnips 2 pieces
- Passata Tomato Sauce 2 tablespoons
- Salt to taste
- Vegetable Oil 2 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the broth with the meat.
Step 2
Cut the onion into strips and sauté it.
Step 3
Cut the meat into pieces, sauté it, mix it with the sautéed onion, add diced carrots, tomato paste, and sauté for another 5 minutes.
Step 4
Then place everything in a pot, pour in the broth, and bring to a boil. Add the potatoes cut into wedges, salt, pepper, and cook for 15–20 minutes.
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