Beef Burger
Snacks • German
Description
Beef Burger
Ingredients
- Olive Oil 2 teaspoons
- Onion 0 oz
- Veal Mince 10 oz
- Pork Mince 5 oz
- Dijon Mustard 2 teaspoons
- Parsley 0 oz
- Mint 0 oz
- Dill 0 oz
- Dried Rosemary 0 oz
- Cilantro 0 oz
- Ground Cumin 1 teaspoon
- Garlic 3 cloves
- Shallot 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Feta cheese 1 cup
- Arugula 0 oz
- Pitted olives 8 pieces
- Tomatoes 8 pieces
- Hamburger Bun 2 pieces
- Meyer Lemon Juice 2 teaspoons
Step-by-Step Guide
Step 1
In a skillet over high heat, heat 2 tablespoons of olive oil. Sauté the chopped onion until golden brown. Transfer the cooked onion to a plate. In a bowl, mix the onion, minced meat, mustard, herbs, spices, finely chopped garlic and shallot, salt, and pepper. Form into 2 patties. The patties should be slightly larger than the hamburger buns.
Step 2
In a skillet over medium heat, heat vegetable oil. Fry the patties, flipping them occasionally. In a small bowl, mix feta cheese, arugula, finely chopped olives, and sun-dried tomatoes. Drizzle with the remaining olive oil and lemon juice. Season with salt and pepper.
Step 3
Cut the hamburger buns in half and toast the cut side. Place a patty and vegetables on the bottom bun, then add the top bun. Enjoy your meal!
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