Beef Broth Dumpling Soup
Soups • Poland
Description
Beef Broth Dumpling Soup
Ingredients
- Wheat Flour 1 cup
- Butter 0 oz
- Chocolate eggs 2 pieces
- Parsley 1 bunch
- Garlic 1 clove
- Pork chop with bone 20 oz
- Onion 2 heads
- Carrot 1 piece
- Celery stalk 1 stalk
- Green peppercorns to taste
- Salt to taste
- Dill 1 bunch
- Scallions to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the beef with bones, place it in a pot with 1.2 liters of water and bring to a boil, skimming off the foam, add the peppercorns, and cook for 20 minutes. Wash the herbs and tie them with string into a bouquet, place in the broth, and cook for another 10 minutes.
Step 2
Peel the onion and carrot, slice them into thin half-rings, wash the celery, and cut it into small cubes, add to the broth and cook for 15 minutes.
Step 3
While the soup is cooking, prepare the dumplings. Grate the onion on a fine grater and chop the garlic.
Step 4
Boil half a cup of water, add the butter, and gradually stir in the flour, lightly salting. Mix thoroughly and remove from heat.
Step 5
Transfer the dough to a bowl, add the eggs one at a time. Combine with the onion, garlic, and herbs. Using two teaspoons, form dumplings from the dough and drop them into boiling salted water. Cook for 3–5 minutes.
Step 6
Remove the bouquet of herbs from the soup.
Step 7
Distribute the dumplings and pieces of meat into bowls, pour hot soup over, and garnish with chopped parsley and green onion.
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