Beans with Vegetables for Winter

Ingredients

• White Beans 20 oz
• Tomatoes 5 lbs
• Onion 20 oz
• Sweet Pepper 20 oz
• Salt 1 tablespoon
• Sugar 2 spoons
• Passata Tomato Sauce 1 tablespoon
• Vegetable Oil 10 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Soak the beans in cold water overnight.

Step 2

Peel the onion. Remove the seeds and stem from the bell pepper. Cut the onion and pepper into 2 cm cubes.

Step 3

Dice the tomatoes into the same size cubes.

Step 4

Place the chopped vegetables in a pot.

Step 5

Add the beans, drained, to the vegetables.

Step 6

Add salt, sugar, tomato paste, and vegetable oil. Mix well.

Step 7

Bring the mixture to a boil and simmer covered on low heat until the beans are cooked.

Step 8

Sterilize the jars and lids over steam for 15–20 minutes.

Step 9

Distribute the beans with vegetables into sterilized jars, seal them, and cover with a blanket until the jars cool completely.

Step 10

Store the beans with vegetables in a cool, dark place.