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Bean Soup (Lobakhashu) with Grains
Soups • Armenian
0
0
Time
45 minutes
Ingredients
8
Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- White Beans 0 oz
- Buckwheat Groats 0 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Cook the beans until tender, add the sorted and rinsed wheat groats, finely chopped and sautéed onion in butter, salt, and pepper.
Step 2
Cook until the grains are ready.
Step 3
Serve, sprinkled with chopped herbs.
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