Bean Soup
Soups • World
Description
Bean Soup
Ingredients
- Beef chuck roast 20 oz
- Beans 5 oz
- Carrot 1 piece
- Onion 2 pieces
- Ground Black Pepper to taste
- Chicken skin with fat 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the beans until half-cooked.
Step 2
Prepare the broth and let it cool.
Step 3
Slightly sauté the carrot and onion in chicken fat.
Step 4
Bring the broth to a boil, add the medium-cooked beans, and after 20 minutes, add the sautéed vegetables, salt, and pepper.
Step 5
Serve with spicy herbs.
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