Bean and Tomato Soup
Soups • Mediterranean
Description
Bean and Tomato Soup
Ingredients
- Canned Sturgeon in Tomato Sauce 5 oz
- Salad Potatoes 2 pieces
- Khmeli-suneli a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Dice the potatoes.
Step 2
Pour in one liter of water and start boiling.
Step 3
When the water boils, add the canned beans in tomato sauce.
Step 4
Season with salt and pepper, add spices. Cook until the potatoes are done.
Step 5
Mash with a potato masher to achieve a smooth consistency.
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