Bavarian Plum Pie
Baking and Desserts • German
Description
Bavarian Plum Pie
Ingredients
- Butter 5 oz
- Vanilla extract ½ spoons
- Powdered Sugar 5 oz
- Chicken Egg 1 piece
- Salt to taste
- Sour Cream 1 tablespoon
- Citrus Zest Mix 1 tablespoon
- Wheat Flour 15 oz
- Plums 10 oz
Step-by-Step Guide
Step 1
Combine the butter with sugar and vanilla essence, and mix until smooth. Add the egg, sour cream, lemon zest, salt, and mix again.
Step 2
Sift the flour, add it to the butter mixture, and knead the dough.
Step 3
Preheat the oven to 375°F. Grease a shallow round baking dish and evenly spread the dough in it. Place halved plums on top. Bake in the oven for 30 to 40 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!