Bavarese with White Chocolate
Baking and Desserts • Italian
Description
Bavarese with White Chocolate
Ingredients
- Gelatin 0 oz
- Milk 10 fl oz
- White Chocolate 5 oz
- 33% Cream 10 fl oz
- Egg white 3 pieces
- Vanillin to taste
- Sugar 0 oz
Step-by-Step Guide
Step 1
Soak the gelatin in cold water.
Step 2
Add a little vanillin to the milk and bring it to a boil over low heat, then turn off and let it cool slightly.
Step 3
Whisk the yolks with sugar until light yellow foam forms. Gradually pour the hot milk into the yolks while constantly stirring.
Step 4
Place this mixture over a water bath on low heat and cook, stirring, until it thickens slightly.
Step 5
Turn off the heat, add the gelatin, and stir until completely dissolved.
Step 6
Chop the white chocolate and melt it in the microwave. Add it to the egg-gelatin mixture. Let it cool.
Step 7
Whip the cream and gradually fold it into the chocolate mixture, gently mixing from the bottom up. The mixture should remain airy.
Step 8
Pour the mixture into molds and refrigerate for a few hours until set.
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