Basque Cheesecake

Ingredients

• Semi-soft cream cheese 10 oz
• Sugar 0 oz
• Wheat Flour 0 oz
• Whole egg 1 piece
• Chicken Egg 1 piece
• 33% Cream 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Mash the room temperature cream cheese with a spatula.

Step 3

Add sugar and mix until smooth.

Step 4

Add the flour.

Step 5

Stir in the egg and one yolk.

Step 6

Add heavy cream.

Step 7

Line a 14 cm diameter baking pan with two layers of parchment paper and pour in the batter.

Step 8

Bake the cheesecake at 430°F for 30 minutes. Allow it to cool completely on a wire rack without removing it from the mold.

Step 9

Remove from the pan and carefully peel off the parchment paper.

Step 10

Serve the Basque cheesecake with black coffee or tea.