Basic Italian Shortcrust Pastry Recipe
Baking and Desserts • Italian
0
0
Time
2 hours
Ingredients
8
Servings
8
Description
The resulting amount is usually enough for two pies, depending on the size and weight of what you are making. You can replace half of the butter with margarine if you wish; it won't spoil the taste.
Ingredients
- Wheat Flour 10 oz
- Butter 10 oz
- Corn Flour for Polenta 0 oz
- Coarsely Ground Rye Flour 0 oz
- Cream 0 fl oz
- Vanilla salt 0 oz
- Salt 0 oz
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Mix all the ingredients together. Knead the dough.
Step 2
Chill in the refrigerator for at least 30 minutes before use.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!