
Basel Brunsli
Baking and Desserts • World
Description
Basel Brunsli
Ingredients
- Chopped almonds 20 oz
- Powdered Sugar 15 oz
- Cinnamon 1 teaspoon
- Chocolate 5 oz
- Egg white 4 pieces
- Kirsch 1 tablespoon
Step-by-Step Guide
Step 1
Peel the almonds and grind them with the chocolate as finely as possible. Whip the egg whites and sugar into a thick foam. While continuing to whip, gradually add the sugar and cherry liqueur. Finally, slowly incorporate the chocolate, cinnamon, and almonds.
Step 2
Mix the dough well, roll it out, cut it using cookie cutters, and bake at a very low temperature.
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