Banoffee with Walnuts

Banoffee with Walnuts

Baking and Desserts • British

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Time 1 hour 40 minutes
Ingredients 8
Servings 6

Description

Banoffee with Walnuts

Ingredients

  • Butter 5 oz
  • 33% Cream 10 fl oz
  • Powdered Sugar 2 tablespoons
  • Bananas 3 pieces
  • Sweetened Condensed Milk with Coffee 1 can
  • Walnuts 0 oz
  • Shortbread Cookies 10 oz
  • Multicolored candy to taste

Step-by-Step Guide

Step 1

For the base, crush the shortbread cookies. Add the melted butter to the crushed cookies.

Step 2

Line a springform pan with parchment paper and press the mixture firmly into the bottom, creating a slight edge. Place in the refrigerator for 30 minutes.

Step 3

Whip the cold cream. Set aside in the refrigerator.

Step 4

Peel and slice the three bananas into 1.5 cm rounds. Chop a handful of walnuts with a knife, and cut the Twix candy like the bananas.

Step 5

Spread the sweetened condensed milk over the base, layer the bananas on top, then add the whipped cream and garnish with walnuts and Twix. Cover with plastic wrap and refrigerate for 2 hours.

Step 6

Ready.

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