Bananas in Coconut and Cream
Baking and Desserts • Pan-Asian
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Bananas in Coconut and Cream
Ingredients
- Desiccated coconut 1 cup
- Bananas 2 pieces
- Cream 5 fl oz
- Mint Leaves to taste
Step-by-Step Guide
Step 1
Dip the peeled bananas in whipped cream, then roll them in shredded coconut.
Step 2
Cut the finished bananas into small pieces. Arrange everything on a plate and garnish with mint leaves.
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