Banana Yogurt Bread
Baking and Desserts • World
Description
Banana Yogurt Bread
Ingredients
- Safflower Oil 5 fl oz
- Muscovado Sugar 10 oz
- Chocolate eggs 3 pieces
- Wheat Flour 10 oz
- Ground Cinnamon 1 teaspoon
- Bananas 2 pieces
- Natural Yogurt 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a loaf pan (approximately 900 grams capacity) with oil and line it with parchment paper. Press the paper well into the pan.
Step 2
In a bowl, mix the oil and sugar and stir for a few minutes. Add the eggs one at a time, beating after each addition.
Step 3
Combine the flour and cinnamon and gradually incorporate into the egg mixture.
Step 4
Peel the bananas and cut them into pieces. Place them in a bowl and mash. Add to the batter along with the yogurt. Transfer the batter to the prepared pan.
Step 5
Bake in the oven for about 1 hour until cooked through. Cool in the pan, then remove and slice.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!