Banana Walnut Cake
Baking and Desserts • Greek
Description
Walnuts can be replaced with any other nuts or omitted altogether. But it’s definitely tastier and more interesting with them)
Ingredients
- Bananas 4 pieces
- Butter 5 oz
- Sugar 5 oz
- Baking Powder 1 teaspoon
- Wheat Flour 5 oz
- Salt a pinch
- Chopped Walnuts 3 tablespoons
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Make a puree from the bananas. The bananas should be ripe. Mash them with a potato masher in a bowl.
Step 2
Melt the butter (in the microwave for 20-30 seconds). Pour the melted butter into the banana mixture. Mix thoroughly.
Step 3
Add sugar, baking powder, egg, and flour. Mix everything very well with a spatula. Add the nuts.
Step 4
Grease the cake pan with butter and sprinkle with flour, shaking out the excess.
Step 5
Pour the mixture into the pan.
Step 6
Bake at 345°F for about an hour. Check for doneness with a skewer. If a crust forms but the inside is not ready, you can cover it with foil — shiny side up.
Step 7
Once we are sure the cake is ready, take it out and let it cool in the pan. After cooling, carefully remove it and enjoy the soft and fluffy delight)
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!