Banana Puree with Honey and Whipped Cream
Baking and Desserts • World
Description
Banana Puree with Honey and Whipped Cream
Ingredients
- Honey 2 tablespoons
- Yogurt powder 5 oz
- Bananas 4 pieces
- 10% cream 5 fl oz
- Meyer Lemon Juice to taste
- Chopped almonds to taste
Step-by-Step Guide
Step 1
Whip the cream until it becomes fluffy and airy.
Step 2
In another bowl, finely chop the peeled bananas and mash them into a puree with a fork.
Step 3
Pour the yogurt, honey, and lemon juice into the banana puree. Mix everything well.
Step 4
Gently fold in the whipped cream. Serve the finished dish in dessert cups and sprinkle with almond pieces.
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