Banana Pudding with Lemon Zest
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Banana pudding with lemon zest
Ingredients
- Bananas 6 pieces
- Semolina 1 tablespoon
- Farm fresh eggs 3 pieces
- Milk 1½ cups
- Apple Wine 0 fl oz
- Sugar 2 tablespoons
- Citrus Zest Mix 1 teaspoon
- Meyer Lemon Juice 2 teaspoons
Step-by-Step Guide
Step 1
Cook a liquid semolina porridge in milk, add the egg yolks beaten with sugar. Puree the peeled bananas in a blender, combine with wine, lemon juice, zest, and whipped egg whites. Mix with the porridge.
Step 2
Pour the pudding mixture into greased molds and bake in the oven.
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