Banana Pie in a Multicooker
Baking and Desserts • Author's
Description
Banana Pie in a Multicooker
Ingredients
- Chicken Egg 2 pieces
- Wheat Flour 2 cups
- Sugar 1 cup
- Bananas 3 pieces
- Vegetable Oil 5 fl oz
- Baking Powder 1 tablespoon
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Peel the bananas. Combine with sugar. Mash with a fork.
Step 2
Add eggs, sour cream, and sunflower oil to the banana mixture.
Step 3
Stir in the flour sifted with baking powder. The batter should be of medium thickness.
Step 4
Pour the batter into the bowl of the multicooker greased with sunflower oil (I have a Polaris multicooker). Cook in 'Baking' mode for 1 hour.
Step 5
Remove the pie using the steaming bowl.
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