Banana Pie
Baking and Desserts • European
Description
Banana Pie
Ingredients
- Wheat Flour 1½ cups
- Butter 5 oz
- Egg white 1 piece
- Sugar 5 oz
- Natural Yogurt 5 oz
- Bananas 8 pieces
- Baking Powder 1 teaspoon
- Salt a pinch
- Vanilla Ice Cream to taste
- Whipped Cream to taste
Step-by-Step Guide
Step 1
Sift the flour, add baking powder, salt, melted butter (100 g), sugar (2 tablespoons), egg, and yogurt. Knead the dough until smooth, then roll into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 2
In a skillet with a removable handle, melt 50 g of butter. Add 100 g of sugar and cook for 5 minutes over medium heat, stirring constantly, until the butter and sugar turn into golden caramel. Remove from heat and let cool slightly.
Step 3
Carefully peel the bananas, trying not to break them, and cut them in half lengthwise. Arrange them in a circle on the caramel, starting from the edge of the pan. As you move towards the center, shorten the banana pieces to the necessary length for a proper circle. You can fill the center with banana slices.
Step 4
Roll out the dough into a circle, 2-3 cm larger in diameter than the skillet. Cover the bananas with it, tucking the edges inside. Place in an oven preheated to 200°C for 30 minutes. Cover the finished pie with a towel and let it sit for 5 minutes. Invert onto a plate. Serve with ice cream or whipped cream.
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