Banana Pancho Cake
Baking and Desserts • World
Description
Banana Pancho Cake
Ingredients
- Egg white 2 pieces
- Sugar 20 oz
- Sour Cream 30 oz
- Wheat Flour 10 oz
- Cocoa Powder 0 oz
- Cinnamon 0 oz
- Activated Baking Soda 0 oz
- Vanillin 0 oz
- Bananas 2 pieces
- Chocolate 0 oz
Step-by-Step Guide
Step 1
For the light sponge, beat 1 egg with 200 g of sugar and 1 packet of vanilla sugar, add 200 g of sour cream (any fat content), 5 g of baking soda (do not extinguish), and 240 g of flour. Bake the sponge at 355°F.
Step 2
For the dark sponge, beat 1 egg with 200 g of sugar, add 200 g of sour cream, 5 g of baking soda, cinnamon, cocoa, and 240 g of flour. Bake the sponge at 355°F.
Step 3
For the cream, mix 400 g of sour cream, 200 g of sugar, and 1 packet of vanilla sugar.
Step 4
Assembly. Cut the top off the light sponge and dice it into small cubes; spread cream on the bottom of the light sponge and let it soak for 10 minutes; cut the entire dark sponge into cubes. In a large bowl, mix the cream, diced sponge, and sliced bananas; using your hands, layer the cream-banana-sponge mixture onto the light sponge (you can press it down a bit) and refrigerate for at least 2 hours.
Step 5
Decorate the finished cake with chocolate or coconut flakes (or to your preference).
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