Banana Pancakes with Oat Flour
Baking and Desserts • European
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Banana pancakes made with oat flour
Ingredients
- Milk 0 fl oz
- Bananas 10 oz
- Oat flakes 5 oz
- Salt a pinch
- Chicken Egg 1 piece
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
In a blender, beat the egg and salt. Add the chopped bananas and blend again. Pour in the milk and add the flour. Blend once more. The batter should have a consistency similar to thick sour cream.
Step 2
Fry in a non-stick skillet with a small amount of vegetable oil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!