Banana Pancakes with Milk

Banana Pancakes with Milk

Baking and Desserts • American

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Time 30 minutes
Ingredients 6
Servings 4

Description

Banana pancakes made with milk

Ingredients

  • Chicken Egg 1 piece
  • Bananas 2 pieces
  • Milk ¼ glasses
  • Sugar ½ glasses
  • Wheat Flour 1 glass
  • Vegetable Oil 2 spoons

Step-by-Step Guide

Step 1

In a mixer, combine the bananas, eggs, milk, and sugar until a smooth mixture forms. Then, add the flour and quickly mix it in, but do not blend until completely smooth.

Step 2

Using a spoon, drop the mixture onto a hot skillet with oil. Fry on both sides until the pancakes are golden brown.

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