Banana Oat Muffins
Baking and Desserts • European
Description
They will turn out especially fragrant if you add walnut oil) Yields 12 pieces of aromatic and tender muffins)
Ingredients
- Wheat Flour 5 oz
- Brown Sugar 5 oz
- Ground Oats 5 oz
- Baking Powder 1½ teaspoons
- Activated Baking Soda 1 teaspoon
- Bananas 4 pieces
- Chicken Egg 1 piece
- Walnuts 5 oz
- Vegetable Oil 0 fl oz
- Ocean salt a pinch
Step-by-Step Guide
Step 1
Mix the oats, flour, sugar, baking powder, baking soda, and salt.
Step 2
Sift the flour beforehand.
Step 3
Mash the ripe bananas — you can use a fork, but it's easier and better to use a blender, add the egg and vegetable oil.
Step 4
Combine the dry and wet mixtures, stir, and add chopped walnuts.
Step 5
Distribute the batter into muffin cups and place in an oven preheated to 355°F for 20–25 minutes, until golden brown.
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