Banana Nut Muffins
Baking and Desserts • Italian
Description
If you don't have chocolate chips on hand, simply chop regular dark chocolate into small pieces.
Ingredients
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Ground Nutmeg 1 teaspoon
- Salt a pinch
- Bananas 4 pieces
- Butter 5 oz
- Egg white 1 piece
- Sugar 0 oz
- Brown Sugar 0 oz
- Milk 5 fl oz
- Chopped almonds 5 oz
- Mini Chocolate Chips to taste
Step-by-Step Guide
Step 1
Bake for about 30 minutes until golden brown.
Step 2
Mix the first 4 ingredients: flour, baking powder, nutmeg, salt.
Step 3
In a separate bowl, mash 4 large ripe bananas into a puree, add the egg, both sugars, milk, and mix well. Then add the butter.
Step 4
Fold the dry mixture into the banana mixture, add the chopped nuts and chocolate chips to taste.
Step 5
Preheat the oven to 355°F. Grease the muffin tins with butter, fill them with the batter. Sprinkle the tops with chocolate chips (4 pieces per muffin) or the remaining nut mixture.
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