Banana Muffins with Walnuts and Chocolate
Baking and Desserts • French
Description
Banana muffins with walnuts and chocolate
Ingredients
- Wheat Flour 10 oz
- Baking Powder 2½ spoons
- Sugar 5 oz
- Butter 5 oz
- Salt to taste
- Milk 10 fl oz
- Chicken Egg 2 pieces
- Bananas 2 pieces
- Walnuts 0 oz
- Liquid dark chocolate 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Combine the flour with the baking powder, sugar, and salt.
Step 3
Melt the butter and mix it with the eggs. Add the milk.
Step 4
Blend the bananas until smooth.
Step 5
Chop the nuts.
Step 6
Knead the dough from the flour and milk mixture. Fold in the banana puree, nuts, and chopped chocolate.
Step 7
Grease the cupcake molds with butter and fill them with batter so that it covers 2/3 of the molds.
Step 8
Bake for about 20 minutes.
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