Banana Muffins with Dried Apricots
Baking and Desserts • World
Description
Banana Muffins with Dried Apricots
Ingredients
- Wheat Flour 10 oz
- Milk 1½ cups
- Butter 5 oz
- Farm fresh eggs 2 pieces
- Activated Baking Soda 1 teaspoon
- Dried Apricots 10 oz
- Banana puree ½ cup
Step-by-Step Guide
Step 1
Melt the butter, add the eggs and sugar, and beat until a white mass is formed. Add the baking soda that has been quenched with vinegar.
Step 2
Puree the bananas (you can leave some small pieces) and add them to the mixture from the first step.
Step 3
Gradually add the flour and milk.
Step 4
Chop the dried apricots in a blender or coffee grinder (the apricots should be as hard as possible) and add to the resulting dough. The dough should be quite liquid but not as liquid as brownie batter.
Step 5
Preheat the oven to 355°F and bake for 30–35 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!