Banana Muffins with Bran
Baking and Desserts • American
Description
Banana Muffins with Bran
Ingredients
- Yogurt powder 5 fl oz
- Egg white 1 piece
- Vegetable Oil 0 fl oz
- Sugar 5 oz
- Bananas 3 pieces
- Bran 5 oz
- Wheat Flour 5 oz
- Baking Powder 2 teaspoons
- Salt ½ teaspoon
- Ground Nutmeg ¼ teaspoon
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease a muffin pan or place paper liners in each cup.
Step 2
In a blender, puree the bananas until you have 360 ml.
Step 3
In a bowl, mix together the yogurt, egg, vegetable oil, banana puree, sugar, and bran. Let it sit for 10 minutes.
Step 4
In another bowl, combine the flour, baking powder, salt, baking soda, and nutmeg.
Step 5
Combine the yogurt mixture with the dry ingredients. Distribute the batter into the muffin cups.
Step 6
Bake for 20-25 minutes until cooked through and golden brown, checking with a toothpick.
Step 7
Let sit for 5 minutes in the pan. Serve warm.
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