Banana Mousse
Baking and Desserts • European
0
0
Time
20 minutes
Ingredients
4
Servings
2
Description
Can be used as a filling for cakes and cupcakes.
Ingredients
- Bananas 2 pieces
- Sugar 1 tablespoon
- Cream 5 oz
- Meyer Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
Mash the peeled bananas into a puree, add lemon juice. Whip the cream, add powdered sugar and banana puree. If the mousse is made with egg whites, they should be whipped and gradually incorporated into the banana mixture.
Step 2
Top with chocolate shavings or cookies.
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