Banana Meringue Pie
Baking and Desserts • European
Description
Banana Meringue Pie
Ingredients
- Butter 5 oz
- Egg white 1 piece
- Bananas 0 oz
- Baking Powder 0 oz
- Wheat Flour 1 tablespoon
- Sugar 10 tablespoons
Step-by-Step Guide
Step 1
Carefully crack the egg, separating the whites from the yolks. Place the whites in the refrigerator.
Step 2
Beat the softened butter with the yolks and five tablespoons of sugar.
Step 3
Mix the flour with the baking powder, add to the whipped mixture, and knead the dough. Place the dough in the refrigerator for half an hour.
Step 4
Remove the dough from the refrigerator and roll it out to a thickness of 1 cm.
Step 5
Peel the bananas and slice them. Arrange the bananas on top of the dough.
Step 6
Beat the egg whites with the remaining sugar until stiff peaks form. Spread over the bananas.
Step 7
Place the pie in an oven preheated to 320°F. Bake for 40–50 minutes.
Step 8
Serve cold with milk or ice cream.
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