Banana Mandarin Cake
Baking and Desserts • Russian
Description
Banana Mandarin Cake
Ingredients
- Mandarins 5 pieces
- Bananas 0 oz
- Muesli 1 cup
- Coconut flakes 1 cup
- White Chocolate 10 oz
- Kefir 15 fl oz
- 10% cream 5 fl oz
- Gelatin 0 oz
- Sugar 10 oz
Step-by-Step Guide
Step 1
Prepare in a removable mold: line the bottom of the mold with plastic wrap.
Step 2
Melt the white chocolate in a water bath.
Step 3
Mix the muesli and cornflakes with the melted chocolate and layer them at the bottom of the mold, then place in the refrigerator until the chocolate hardens — this is the base of the cake.
Step 4
Add sugar to the kefir and mix (the sugar should completely dissolve).
Step 5
Whip the 35% cream into a cream.
Step 6
Soak the gelatin in a small amount of water, then dissolve it in a water bath after it swells.
Step 7
For the soufflé: mix the kefir (with sugar) and whipped cream, and gradually pour in the warm gelatin while continuing to stir.
Step 8
Pour the soufflé into the mold with the muesli and chocolate, and add pieces of mandarins and bananas.
Step 9
Place in the refrigerator until fully set, about 30 minutes. Remove from the mold and decorate with bananas and mandarins; you can drizzle melted chocolate or any cream on top.
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