Banana in Chocolate with Hazelnuts
Baking and Desserts • European
Description
You will need 3 wooden skewers. Chocolate-covered bananas are ready to serve! You can place the bananas in the refrigerator until serving.
Ingredients
- Chocolate 5 oz
- Bananas 3 pieces
- Hazelnut 5 oz
Step-by-Step Guide
Step 1
Melt the chocolate bar over low heat in a water bath, adding 1–2 tablespoons of water.
Step 2
Instead of chocolate, you can make chocolate glaze. To do this, mix 1 tablespoon of cocoa with 1 cup of sugar, add 3 tablespoons of sour cream. Bring this mixture to a boil and remove from heat after a minute. The chocolate glaze is ready. Chop the hazelnuts or other nuts, for example, in a blender.
Step 3
Cut the bananas into pieces and thread them onto the wooden skewers.
Step 4
Dip the banana on the skewer into the chocolate and roll it well in the chopped nuts.
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