Banana Ice Cream with Liqueur
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Banana Ice Cream with Liqueur
Ingredients
- Vanilla salt 1 tablespoon
- Liqueur 1 tablespoon
- Orange juice concentrate 2 teaspoons
- Cottage cheese 2 tablespoons
- Bananas 3 pieces
Step-by-Step Guide
Step 1
Peel the bananas, slice them, and place them in the freezer for 1 hour. After freezing, let the bananas sit at room temperature for 2–3 minutes, then blend them in a blender, adding the low-fat soft cottage cheese, orange juice, vanilla sugar, and Baileys liqueur one tablespoon at a time.
Step 2
Transfer the resulting mixture into a mold and place it in the freezer.
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